Wednesday, January 8, 2014


The Gourmand proves it's quality with every new issue. Subtitle is "A food and culture journal", it's loved equally by cooks and artists.

In this 3rd one: Gemma Tickle makes fantastic sculptures with different kinds of pasta, food stylist Petra O'Brien shows us the tools she uses for her presentations, Set Fluker made photo's while working dishwashing shifts with striking results and the Polish immigrants in the UK that bring Polish products.

The Gourmand is excellent in mixing art and food, every issue has great photo's of food installations, artists working with food and interesting essays on food and food culture. Plus of course: recipes!

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