Sunday, July 14, 2013


THE GOURMAND is getting better with every issue. This second spring / summer Gourmand is full of special food stories, interviews, recipes and food art. 
Lydia Lunch talks about her cook book The Need to Feed, her move to Barcelona, her love for food and the fresh stuff she gets on the markets of Barcelona: "You know where your food is coming from. It's really important to know where what you're putting in your mouth is coming from...on all fronts"

Then there are articles on fowl and eggs, why most British people are disgusted by hippophagy (the practice of eating horsemeat), an overview of the 5 cocktail families, the rise of the blue cocktail and some insight in blue food. 

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