Saturday, March 9, 2013

An ode to ice cream - KINFOLK #7

With this 7th issue of KINFOLK the artists & friends that make this magazine just struck the right cord. Spring is oozing from the pages, no wonder when you choose ice cream as your leading theme.
But the makers of this very special magazine succeed in lifting a fairly mundane subject to a complete different level: the ice-cones are filled with beautiful flowers and grasses.  A Recipe  for sea-salted lemon ice cream & Sea Harvesting of crabs, completed by a hilarious mugshot photoshoot of people and there dietary confessions.

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