Thursday, October 4, 2012

THE GOURMAND - new food and culture mag

Nice new food magazine in stock! The Gourmand fits between Kinfolk and Fricote on our shelves. In this launch issue David Shringley, cultivated crocodiles, road side cafes in South India and the status of the Doner Kebab in London and Germany.
Also house duo The 2 Bears talk about food and drinks. Especially drinks. Joe Goddard from Hot Chip is part of The 2 Bears and gives us a recipe for Hot Chip's Dark and Stormy cocktail: dark rum, ginger beer and fresh lime juice...sounds like a good party.

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