Tuesday, January 7, 2014

FUET: new food magazine from Spain


This is the first issue of FUET, a new food title from Spain named after this Spanish saucage. It's as good as other Spanish titles like Apartamento and The Plant. Also it is comparable to The Gourmand, mixing food, photography, essays and art.

In #1 we see how a pig is slaughtered and processed to the kitchen, modern food rituals, an investigation of cutlery, an interview with Antoni Miralda, recipes (rabbit in chocolate sauce) and poems.
Fuet is yet another great title on our expanding food shelves. It is exciting to see how many of these titles appear at the moment. Have a look at some others here.

No comments:

Post a Comment