Monday, August 12, 2013

CHICKPEA: a vegan quarterly


Sharpen your knives, because some tasty food is coming your way!
We received our first issue of a Vegan Magazine called CHICK PEA a vegan quarterly.

This is what they say about themselves: 
community-based After starting our blog hipsterfood in 2010, we wanted to create something that could include all of our colleagues and great readers. We get all of our content from our on-line community, and strive to showcase great features from people of all backgrounds and skill levels.ad-free We think magazines shouldn't be jam-packed full of ads, or exist solely to promote products from huge corporations. We run a limited number of ads from reputable companies in our free on-line preview - but all paid versions, whether print or digital, will always be ad-free.whole foods We proudly promote a whole-foods, plant based DIY way of life, something anyone can try, even if they're not vegan or vegetarian. Our magazine's content is 100% vegan.high quality
Our print copies are printed & bound in small runs, on heavy duty paper that will last you years to come.
This issue has a lovely summery feel to it, moisterizers for the skin , sorbets and cocktails for the summer afternoon, and cakes and tartelettes for desert.

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