Thursday, December 27, 2012


Dissertations around the table

Lately we have been bombarded with beautiful culinary magazines,
the most recent one being ALLA CARTA, an italian magazine written in english.

"Alla Carta is a bi-annual publication that approaches food as an incentive to take a bite of diverse cultural phenomena. We truly believe in paper, carta in Italian.
At a time when the web may appear to be the only valid avenue of communication, we want Alla Carta to be an ode to the most precious of mediums. On paper, we will explore the single thing that brings us all together: food."

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