Friday, September 28, 2012

SATED MAGAZINE - The Dark Chocolate Issue



The new food magazine Sated's first issue is all about dark chocolate. If you're a fan of that stuff, this publication is for you. Some great recipes: raspberry chocolate roulade, sea salt and thyme chocolate chip cookies, cinnamon orange chocolate cake, dark chocolate and fresh mint marshmallows.
The best chocolate shops in the San Francisco Bay Area, the birth of the chocolate bar and different ways of drinking hot chocolate.

YUM!


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